Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

por Arnold, Marcellus, Rajagukguk, Yolanda Victoria, Gramza-Michałowska, Anna
Publicado 2021

Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review

por Rajagukguk, Yolanda Victoria, Arnold, Marcellus, Gramza-Michałowska, Anna
Publicado 2021

Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles

por Rajagukguk, Yolanda Victoria, Islam, Mahbuba, Tomaszewska-Gras, Jolanta
Publicado 2023

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

por Islam, Mahbuba, Rajagukguk, Yolanda Victoria, Siger, Aleksander, Tomaszewska-Gras, Jolanta
Publicado 2022

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

por Rajagukguk, Yolanda Victoria, Utcu, Mert Atakan, Islam, Mahbuba, Muzolf-Panek, Małgorzata, Tomaszewska-Gras, Jolanta
Publicado 2022

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

por Rajagukguk, Yolanda Victoria, Arnold, Marcellus, Sidor, Andrzej, Kulczyński, Bartosz, Brzozowska, Anna, Schmidt, Marcin, Gramza-Michałowska, Anna
Publicado 2022

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

por Arnold, Marcellus, Rajagukguk, Yolanda Victoria, Sidor, Andrzej, Kulczyński, Bartosz, Brzozowska, Anna, Suliburska, Joanna, Wawrzyniak, Natalia, Gramza-Michałowska, Anna
Publicado 2022