Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis

por Ćorković, Ina, Rajchl, Aleš, Škorpilová, Tereza, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

por Dordevic, Simona, Dordevic, Dani, Sedlacek, Petr, Kalina, Michal, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava, Treml, Jakub, Nejezchlebova, Marcela, Vapenka, Lukas, Rajchl, Ales, Bulakova, Monika
Publicado 2021