Effect of Sheep’s Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation

por Rako, Ante, Kalit, Milna Tudor, Kalit, Samir
Publicado 2019

The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese

por Kalit, Samir, Tudor Kalit, Milna, Dolenčić Špehar, Iva, Salajpal, Krešimir, Samaržija, Dubravka, Anušić, Jasna, Rako, Ante
Publicado 2021

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

por Radman, Sanja, Brzović, Petra, Radunić, Mira, Rako, Ante, Šarolić, Mladenka, Ninčević Runjić, Tonka, Urlić, Branimir, Generalić Mekinić, Ivana
Publicado 2023