In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

por de Oliveira Coelho, Bruna, Fiorda-Mello, Fernanda, de Melo Pereira, Gilberto V., Thomaz-Soccol, Vanete, Rakshit, Sudip K., de Carvalho, Júlio Cesar, Soccol, Carlos Ricardo
Publicado 2019