Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

por Sinkovič, Lovro, Rakszegi, Marianna, Pipan, Barbara, Meglič, Vladimir
Publicado 2023

Effect of Multi-Year Environmental and Meteorological Factors on the Quality Traits of Winter Durum Wheat

por Vida, Gyula, Cséplő, Mónika, Rakszegi, Marianna, Bányai, Judit
Publicado 2021

Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics

por Sinkovič, Lovro, Pipan, Barbara, Neji, Mohamed, Rakszegi, Marianna, Meglič, Vladimir
Publicado 2023

Dataset on the mean, standard deviation, broad-sense heritability and stability of wheat quality bred in three different ways and grown under organic and low-input conventional sys...

por Rakszegi, Marianna, Löschenberger, Franziska, Hiltbrunner, Jürg, Vida, Gyula, Mikó, Péter
Publicado 2016

Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes

por Tóth, Viola, Láng, László, Vida, Gyula, Mikó, Péter, Rakszegi, Marianna
Publicado 2022

Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat

por Rakszegi, Marianna, Molnár, István, Darkó, Éva, Tiwari, Vijay K., Shewry, Peter
Publicado 2020

The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties

por Nagy-Réder, Dalma, Birinyi, Zsófia, Rakszegi, Marianna, Békés, Ferenc, Gell, Gyöngyvér
Publicado 2021

The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat

por Takač, Verica, Tóth, Viola, Rakszegi, Marianna, Mikó, Péter, Mikić, Sanja, Mirosavljević, Milan
Publicado 2022

Development of a new 7BS.7HL winter wheat-winter barley Robertsonian translocation line conferring increased salt tolerance and (1,3;1,4)-β-D-glucan content

por Türkösi, Edina, Darko, Eva, Rakszegi, Marianna, Molnár, István, Molnár-Láng, Márta, Cseh, András
Publicado 2018

Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

por Takač, Verica, Tóth, Viola, Rakszegi, Marianna, Mikić, Sanja, Mirosavljević, Milan, Kondić-Špika, Ankica
Publicado 2021

Processing and Bread-Making Quality Profile of Spanish Spelt Wheat

por Huertas-García, Ana Belén, Guzmán, Carlos, Ibba, Maria Itria, Rakszegi, Marianna, Sillero, Josefina C., Alvarez, Juan B.
Publicado 2023

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

por Rakszegi, Marianna, Darkó, Éva, Lovegrove, Alison, Molnár, István, Láng, László, Bedő, Zoltán, Molnár-Láng, Márta, Shewry, Peter
Publicado 2019

Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat

por Huertas-García, Ana Belén, Tabbita, Facundo, Alvarez, Juan B., Sillero, Josefina C., Ibba, M. Itria, Rakszegi, Marianna, Guzmán, Carlos
Publicado 2023

(1)H‐NMR screening for the high‐throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

por Corol, Delia I., Ravel, Catherine, Rakszegi, Marianna, Charmet, Gilles, Bedo, Zoltan, Beale, Michael H., Shewry, Peter R., Ward, Jane L.
Publicado 2015

1RS arm of Secale cereanum ‘Kriszta’ confers resistance to stripe rust, improved yield components and high arabinoxylan content in wheat

por Szakács, Éva, Szőke-Pázsi, Kitti, Kalapos, Balázs, Schneider, Annamária, Ivanizs, László, Rakszegi, Marianna, Vida, Gyula, Molnár, István, Molnár-Láng, Márta
Publicado 2020

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

por Rakszegi, Marianna, Molnár, István, Lovegrove, Alison, Darkó, Éva, Farkas, András, Láng, László, Bedő, Zoltán, Doležel, Jaroslav, Molnár-Láng, Márta, Shewry, Peter
Publicado 2017

Stability analysis of wheat lines with increased level of arabinoxylan

por Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Tömösközi, Sándor, Török, Kitti, Lovegrove, Alison, Shewry, Peter R., Láng, László, Bedő, Zoltán, Vida, Gyula, Rakszegi, Marianna
Publicado 2020

Variation in the Content and Composition of Tocols in a Wheat Population

por Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Lampi, Anna-Maija, Piironen, Vieno, Shewry, Peter R., Vida, Gyula, Tömösközi, Sándor, Karsai, Ildikó, Láng, László, Bedő, Zoltán, Rakszegi, Marianna
Publicado 2022

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

por Monostori, István, Heilmann, Márk, Kocsy, Gábor, Rakszegi, Marianna, Ahres, Mohamed, Altenbach, Susan B., Szalai, Gabriella, Pál, Magda, Toldi, Dávid, Simon-Sarkadi, Livia, Harnos, Noémi, Galiba, Gábor, Darko, Éva
Publicado 2018

Identification of New QTLs for Dietary Fiber Content in Aegilops biuncialis

por Ivanizs, László, Marcotuli, Ilaria, Rakszegi, Marianna, Kalapos, Balázs, Szőke-Pázsi, Kitti, Farkas, András, Türkösi, Edina, Gaál, Eszter, Kruppa, Klaudia, Kovács, Péter, Darkó, Éva, Szakács, Éva, Said, Mahmoud, Cápal, Petr, Doležel, Jaroslav, Gadaleta, Agata, Molnár, István
Publicado 2022