Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum

por López-Salas, Diego, Oney-Montalvo, Julio Enrique, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Publicado 2022

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity

por Oney-Montalvo, Julio Enrique, Avilés-Betanzos, Kevin Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Publicado 2020

Morpho-agronomic evaluation of native maize races associated with Mexican tropical climate agroforestry systems

por Hernández-Salinas, Gregorio, Toledano-Toledano, Filiberto, Pérez-García, Maximino, Sánchez-Valera, Oscar Valeriano, Ramírez-Rivera, Emmanuel de Jesús, Serna-Lagunes, Ricardo, Rocandio-Rodríguez, Mario, Purroy-Vásquez, Rubén, Fernández-López, Claudia Lorena, López-Morales, Fernando, Garduño-Espinosa, Juan
Publicado 2022