Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis

por Oney-Montalvo, Julio Enrique, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Scampicchio, Matteo, Rodríguez-Buenfil, Ingrid Mayanin
Publicado 2022

Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum

por López-Salas, Diego, Oney-Montalvo, Julio Enrique, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Publicado 2022

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity

por Oney-Montalvo, Julio Enrique, Avilés-Betanzos, Kevin Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Publicado 2020

Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent

por Avilés-Betanzos, Kevin Alejandro, Oney-Montalvo, Julio Enrique, Cauich-Rodríguez, Juan Valerio, González-Ávila, Marisela, Scampicchio, Matteo, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Publicado 2022