Influence of Diet and Levels of Zonulin, Lipopolysaccharide and C-Reactive Protein on Cardiometabolic Risk Factors in Young Subjects

por Astudillo-López, Constanza C., Castro-Alarcón, Natividad, Ariza, Ana C., Muñoz-Valle, José F., de la Cruz-Mosso, Ulises, Flores-Alfaro, Eugenia, del Moral-Hernández, Oscar, Moreno-Godínez, Ma. Elena, Ramírez-Vargas, Marco A., Matia-Garcia, Inés, Parra-Rojas, Isela
Publicado 2021