A Novel Pectin Material: Extraction, Characterization and Gelling Properties

por Urias-Orona, Vania, Rascón-Chu, Agustin, Lizardi-Mendoza, Jaime, Carvajal-Millán, Elizabeth, Gardea, Alfonso A., Ramírez-Wong, Benjamín
Publicado 2010

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

por Enríquez-Castro, Carlos Martín, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Quintero-Ramos, Armando, Ledesma-Osuna, Ana Irene, López-Cervantes, Jaime, Gerardo-Rodríguez, Jesús Enrique
Publicado 2020

Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes

por Castro-Enríquez, Daniela Denisse, Rodríguez-Félix, Francisco, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Castillo-Ortega, María Mónica, Rodríguez-Félix, Dora Evelia, Armenta-Villegas, Lorena, Ledesma-Osuna, Ana Irene
Publicado 2012

Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology

por Escalante-Aburto, Anayansi, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, López-Cervantes, Jaime, Figueroa-Cárdenas, Juan de Dios, Barrón-Hoyos, Jesús Manuel, Morales-Rosas, Ignacio, Ponce-García, Néstor, Gutiérrez-Dorado, Roberto
Publicado 2014

Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

por Neder-Suárez, David, Lardizabal-Gutiérrez, Daniel, Zazueta-Morales, José de Jesús, Meléndez-Pizarro, Carmen Oralia, Delgado-Nieblas, Carlos Iván, Ramírez Wong, Benjamín, Gutiérrez-Méndez, Néstor, Hernández-Ochoa, León Raúl, Quintero-Ramos, Armando
Publicado 2021