Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

por Kataria, Jasmine, Vaddu, Sasikala, Rama, Estefania Novoa, Sidhu, Gaganpreet, Thippareddi, Harshavardhan, Singh, Manpreet
Publicado 2020

Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast

por Moller, Amanda, Leone, Cortney, Kataria, Jasmine, Sidhu, Gaganpreet, Rama, Estefania Novoa, Kroft, Brenda, Thippareddi, Harshavardhan, Singh, Manpreet
Publicado 2022