Gut Microbial Composition Differs Extensively among Indian Native Chicken Breeds Originated in Different Geographical Locations and a Commercial Broiler Line, but Breed-Specific, a...

por Paul, Shyam Sundar, Chatterjee, Rudra Nath, Raju, Mantena Venkata Lakshmi Narasimha, Prakash, Bhukya, Rama Rao, Savaram Venkata, Yadav, Satya Pal, Kannan, Alagarsamy
Publicado 2021

Effects of Dietary Antimicrobial Growth Promoters on Performance Parameters and Abundance and Diversity of Broiler Chicken Gut Microbiome and Selection of Antibiotic Resistance Gen...

por Paul, Shyam Sundar, Rama Rao, Savaram Venkata, Hegde, Nagendra, Williams, Nicola J., Chatterjee, Rudra Nath, Raju, Mantena Venkata Lakshmi Narasimha, Reddy, Godumagadda Narender, Kumar, Vikas, Phani Kumar, Prakki Santosh, Mallick, Sathi, Gargi, Madhuranjana
Publicado 2022

An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of C...

por Paul, Shyam Sundar, Rama Rao, Savaram Venkata, Chatterjee, Rudra Nath, Raju, Mantena Venkata Lakshmi Narasimha, Mahato, Ajay Kumar, Prakash, Bhukya, Yadav, Satya Pal, Kannan, Alagarsamy, Reddy, Godumagadda Narender, Kumar, Vikas, Kumar, Prakki Santosh Phani
Publicado 2023