Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging

por Yanti, Nur Arfa, Ahmad, Sitti Wirdhana, Ramadhan, La Ode Ahmad Nur, Jamili, Muzuni, Walhidayah, Taufik, Mamangkey, Jendri
Publicado 2021

Production of Low Molecular Weight Chitosan Using a Combination of Weak Acid and Ultrasonication Methods

por Suryani, Suryani, Chaerunisaa, Anis Yohana, Joni, I. Made, Ruslin, Ruslin, Ramadhan, La Ode Ahmad Nur, Wardhana, Yoga Windhu, Sabarwati, Sitti Hadijah
Publicado 2022