Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties

por Rodrigues, Jéssica Ferreira, Soares, Cristina, Moreira, Manuela M., Ramalhosa, Maria João, Duarte, Neimar Freitas, Delerue-Matos, Cristina, Grosso, Clara
Publicado 2023

Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor

por Morais, Stephanie L., Rede, Diana, Ramalhosa, Maria João, Correia, Manuela, Santos, Marlene, Delerue-Matos, Cristina, Moreira, Manuela M., Soares, Cristina, Barroso, Maria Fátima
Publicado 2023

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination

por Soares, Cristina, Sousa, Sara, Machado, Susana, Vieira, Elsa, Carvalho, Ana P., Ramalhosa, Maria João, Morais, Simone, Correia, Manuela, Oliva-Teles, Teresa, Domingues, Valentina F., Delerue-Matos, Cristina
Publicado 2021