Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin – induced diabetic rats

por Gothandam, Kirubananthan, Ganesan, Vijayan Siva, Ayyasamy, Thangaraj, Ramalingam, Sundaram
Publicado 2019

Protective effect of theaflavin on glycoprotein components and TCA cycle enzymes in high-fat diet and streptozotocin-induced diabetic rats

por Gothandam, Kirubananthan, Ganesan, Vijayan Siva, Ayyasamy, Thangaraj, Ramalingam, Sundaram
Publicado 2019

Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

por Ramalingam, Sundaram, Karuppiah, Muthu, Thiruppathi, Muthusamy, Palanivelu, Shanthi, Panchanatham, Sachdanandam
Publicado 2020