Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits

por Dohmen, Anne E., Raman, D. Raj
Publicado 2018

Imagining tomorrow's university in an era of open science

por Howe, Adina, Howe, Michael, Kaleita, Amy L., Raman, D. Raj
Publicado 2017

Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics

por Myers, Gabrielle M., Jaros, Kate A., Andersen, Daniel S., Raman, D. Raj
Publicado 2023

Development of a fluorescence-based method for monitoring glucose catabolism and its potential use in a biomass hydrolysis assay

por Haney, Lisa J, Coors, James G, Lorenz, Aaron J, Raman, D Raj, Anex, Robert P, Scott, M Paul
Publicado 2008

Perennial groundcovers: an emerging technology for soil conservation and the sustainable intensification of agriculture

por Schlautman, Brandon, Bartel, Cynthia, Diaz-Garcia, Luis, Fei, Shuizhang, Flynn, Scott, Haramoto, Erin, Moore, Ken, Raman, D Raj
Publicado 2021