Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Red...

por Chaillou, Stéphane, Ramaroson, Mihanta, Coeuret, Gwendoline, Rossero, Albert, Anthoine, Valérie, Champomier-Vergès, Marie, Moriceau, Nicolas, Rezé, Sandrine, Martin, Jean-Luc, Guillou, Sandrine, Zagorec, Monique
Publicado 2022