Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product

por Onipe, Oluwatoyin Oladayo, Ramashia, Shonisani Eugenia
Publicado 2022

Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits

por Mudau, Masala, Mashau, Mpho Edward, Ramashia, Shonisani Eugenia
Publicado 2022

Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours

por Mudau, Masala, Ramashia, Shonisani Eugenia, Mashau, Mpho Edward
Publicado 2022

Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

por Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Publicado 2020

Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa

por Siluma, Bridget Jabulile, Kgatla, Ephraim Tsietsi, Nethathe, Bono, Ramashia, Shonisani Eugenia
Publicado 2023

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

por Mashau, Mpho Edward, Mabodze, Tumelo, Tshiakhatho, Ompilela Justice, Silungwe, Henry, Ramashia, Shonisani Eugenia
Publicado 2020

Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

por Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Publicado 2023