Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

por Iannaccone, Marco, Ianni, Andrea, Ramazzotti, Solange, Grotta, Lisa, Marone, Elettra, Cichelli, Angelo, Martino, Giuseppe
Publicado 2019

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

por Bennato, Francesca, Di Luca, Alessio, Martino, Camillo, Ianni, Andrea, Marone, Elettra, Grotta, Lisa, Ramazzotti, Solange, Cichelli, Angelo, Martino, Giuseppe
Publicado 2020

Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows

por Pauletto, Marianna, Elgendy, Ramy, Ianni, Andrea, Marone, Elettra, Giantin, Mery, Grotta, Lisa, Ramazzotti, Solange, Bennato, Francesca, Dacasto, Mauro, Martino, Giuseppe
Publicado 2020