Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)

por Hernández Toxqui, Ana Gabriela, Ramírez Ramírez, Jazmín, Pino Moreno, José Manuel, Talamantes Gómez, José Moisés, Angeles Campos, Sergio C., Ramírez Orejel, Juan Carlos
Publicado 2021

Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality

por Torres-Rosales, Erwin, Rivera-Garcia, Andres, Rosario-Perez, Patricia Janet, Ramirez-Orejel, Juan Carlos, Paez-Esquiliano, David, Martinez-Vidal, Sandra, Guzman-Olea, Eduardo, Cano-Buendia, Jose Alberto
Publicado 2020