Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

por Gonçalves, Elsa M., Pereira, Nelson, Silva, Mafalda, Alvarenga, Nuno, Ramos, Ana Cristina, Alegria, Carla, Abreu, Marta
Publicado 2023

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods

por Pereira, Nelson, Farrokhi, Mahsa, Vida, Manuela, Lageiro, Manuela, Ramos, Ana Cristina, Vieira, Margarida C., Alegria, Carla, Gonçalves, Elsa M., Abreu, Marta
Publicado 2023