Raw versus cooked food matching: Nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey

por Moltedo, Ana, Jiménez, Sofía, Álvarez-Sánchez, Cristina, Manyani, Talent, Ramos, María Priscila, Custodio, Estefanía
Publicado 2021

Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya

por Ramos, María Priscila, Custodio, Estefanía, Jiménez, Sofía, Mainar-Causapé, Alfredo J., Boulanger, Pierre, Ferrari, Emanuele
Publicado 2021

Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya

por Nechifor, Victor, Ramos, Maria Priscila, Ferrari, Emanuele, Laichena, Joshua, Kihiu, Evelyne, Omanyo, Daniel, Musamali, Rodgers, Kiriga, Benson
Publicado 2021