Analysing the dynamics of the bacterial community in pozol, a Mexican fermented corn dough

por López-Sánchez, Rafael, Hernández-Oaxaca, Diana, Escobar-Zepeda, Alejandra, Ramos Cerrillo, Blanca, López-Munguía, Agustin, Segovia, Lorenzo
Publicado 2023

Sphingomyelinase D Activity in Model Membranes: Structural Effects of in situ Generation of Ceramide-1-Phosphate

por Stock, Roberto P., Brewer, Jonathan, Wagner, Kerstin, Ramos-Cerrillo, Blanca, Duelund, Lars, Jernshøj, Kit Drescher, Olsen, Lars Folke, Bagatolli, Luis A.
Publicado 2012