Hormonal Regulation in Different Varieties of Chenopodium quinoa Willd. Exposed to Short Acute UV-B Irradiation

por Mariotti, Lorenzo, Huarancca Reyes, Thais, Ramos-Diaz, Jose Martin, Jouppila, Kirsi, Guglielminetti, Lorenzo
Publicado 2021

Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

por Chamlagain, Bhawani, Peltonen, Liisa, Edelmann, Minnamari, Ramos-Diaz, Jose Martin, Kemppinen, Asmo, Jouppila, Kirsi, Varmanen, Pekka, Piironen, Vieno
Publicado 2021

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion

por Kantanen, Katja, Oksanen, Anni, Edelmann, Minnamari, Suhonen, Heikki, Sontag-Strohm, Tuula, Piironen, Vieno, Ramos Diaz, Jose Martin, Jouppila, Kirsi
Publicado 2022

Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties

por Ramos-Diaz, Jose Martin, Kince, Tatjana, Sabovics, Martins, Gürbüz, Göker, Rauma, Asta, Lampi, Anna-Maija, Piironen, Vieno, Straumite, Evita, Klava, Dace, Jouppila, Kirsi
Publicado 2020