Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico

por Cornejo-Campos, Jaqueline, Gómez-Aguirre, Yenny Adriana, Velázquez-Martínez, José Rodolfo, Ramos-Herrera, Oscar Javier, Chávez-Murillo, Carolina Estefanía, Cruz-Sosa, Francisco, Areche, Carlos, Cabañas-García, Emmanuel
Publicado 2022