Perception of cultured “meat” by Italian, Portuguese and Spanish consumers

por Liu, Jingjing, Almeida, João M., Rampado, Nicola, Panea, Begoña, Hocquette, Élise, Chriki, Sghaier, Ellies-Oury, Marie-Pierre, Hocquette, Jean-Francois
Publicado 2023