Why understanding food choice is crucial to transform food systems for human and planetary health

por Rampalli, Krystal K, Blake, Christine E, Frongillo, Edward A, Montoya, Joseph
Publicado 2023

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

por Blake, Christine E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, Abdullah Nurus Salam, Reyes, Ligia I., Drew, Shiny Deepika, Dominguez-Salas, Paula, Bukachi, Salome A., Ngutu, Mariah, Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy Webb
Publicado 2023

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

por Laar, Amos K, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K, Amevinya, Gideon S, Tandoh, Akua, Nanema, Silver, Adjei, Akosua Pokua, Laar, Matilda E, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Anchang, Kenneth Yongabi, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel O, Hofman, Karen, Frongillo, Edward A, Holdsworth, Michelle
Publicado 2022