Response to commentary on a trial comparing krill oil versus fish oil

por Ramprasath, Vanu R, Eyal, Inbal, Zchut, Sigalit, Jones, Peter JH
Publicado 2014

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

por Ramprasath, Vanu R, Eyal, Inbal, Zchut, Sigalit, Jones, Peter JH
Publicado 2013

Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

por Ramprasath, Vanu R, Jones, Peter JH, Buckley, Donna D, Woollett, Laura A, Heubi, James E
Publicado 2013

Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA E...

por Ramprasath, Vanu R., Thandapilly, Sijo J., Yang, Shuo, Abraham, Anjalika, Jones, Peter J. H., Ames, Nancy
Publicado 2015

Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

por Ramprasath, Vanu R, Jenkins, David JA, Lamarche, Benoit, Kendall, Cyril WC, Faulkner, Dorothea, Cermakova, Luba, Couture, Patrick, Ireland, Chris, Abdulnour, Shahad, Patel, Darshna, Bashyam, Balachandran, Srichaikul, Korbua, de Souza, Russell J, Vidgen, Edward, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W, Frohlich, Jiri, Jones, Peter JH
Publicado 2014