Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying

por Ramroudi, Fereshteh, Yasini Ardakani, Seyed Ali, Dehghani-tafti, Arefeh, Khalili Sadrabad, Elham
Publicado 2022

Bisphenol A release from food and beverage containers – A review

por Khalili Sadrabad, Elham, Hashemi, Sayed Aliasghar, Nadjarzadeh, Azadeh, Askari, Elaheh, Akrami Mohajeri, Fateme, Ramroudi, Fereshteh
Publicado 2023