Barriers to healthy food access: Associations with household income and cooking behavior

por Wolfson, Julia A., Ramsing, Rebecca, Richardson, Caroline R., Palmer, Anne
Publicado 2019

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

por Neff, Roni A, Edwards, Danielle, Palmer, Anne, Ramsing, Rebecca, Righter, Allison, Wolfson, Julia
Publicado 2018

Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010

por Kim, Hyunju, Caulfield, Laura E., Rebholz, Casey M., Ramsing, Rebecca, Nachman, Keeve E.
Publicado 2020

Patterns of Legume Purchases and Consumption in the United States

por Semba, Richard D., Rahman, Nihaal, Du, Shutong, Ramsing, Rebecca, Sullivan, Valerie, Nussbaumer, Elizabeth, Love, David, Bloem, Martin W.
Publicado 2021

Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health

por Ramsing, Rebecca, Santo, Raychel, Kim, Brent F., Altema-Johnson, Daphene, Wooden, Alyssa, Chang, Kenjin B., Semba, Richard D., Love, David C.
Publicado 2023

Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

por de Pee, Saskia, Hardinsyah, Ridwan, Jalal, Fasli, Kim, Brent F, Semba, Richard D, Deptford, Amy, Fanzo, Jessica C, Ramsing, Rebecca, Nachman, Keeve E, McKenzie, Shawn, Bloem, Martin W
Publicado 2021

Nutrition and origin of US chain restaurant seafood

por Love, David C, Turvey, Catherine, Harding, Jamie, Young, Ruth, Ramsing, Rebecca, F Tlusty, Michael, Fry, Jillian P, Nguyen, Ly, Asche, Frank, Nussbaumer, Elizabeth M, Thorne-Lyman, Andrew L, Bloem, Martin
Publicado 2021