Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water

por Wang, Ke, Ran, Chuanyang, Cui, Baozhong, Sun, Yanan, Fu, Hongfei, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang
Publicado 2022

Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process

por Wang, Ke, Huang, Lisong, Xu, Yangting, Cui, Baozhong, Sun, Yanan, Ran, Chuanyang, Fu, Hongfei, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang
Publicado 2022