Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation

por Tian, Zhu-Xi, Li, Yong-Fu, Long, Ming-Xiu, Liang, Qian, Chen, Xi, Huang, Dao-Mei, Ran, Yao-Qi
Publicado 2023