Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh

por Hossain, Md. Saddam, Shahiduzzaman, Md., Rahim, Mohammad Abdur, Paul, Methun, Sarkar, Rajib, Chaity, Farjana Showline, Uddin, Md. Najem, Rana, G.M. Masud, Yeasmin, Mst. Sarmina, Kibria, Amena, Islam, Saiful
Publicado 2023

Analysis of bioactive compounds present in different crude extracts of Benincasa hispida and Cucurbita moschata seeds by gas chromatography-mass spectrometry

por Muzahid, Ali Ahsan, Sharmin, Samia, Hossain, Md. Sakhawat, Ahamed, Kutub Uddin, Ahmed, Nasim, Yeasmin, Most. Sarmina, Ahmed, Nazim Uddin, Saha, Barun Kanti, Rana, G.M. Masud, Maitra, Bijoy, Bhuiyan, Md Nurul Huda
Publicado 2022

Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil

por Ferdousi, Lailatul, Begum, Mohajira, Yeasmin, Mst. Sarmina, Uddin, Jasim, Miah, Md. Al-Amin, Rana, G.M. Masud, Chowdhury, Tahmina Akter, Boby, Farhana, Maitra, Bijoy, Khan, Rahat, Emran, Talha Bin, Siddique, Md. Abu Bakar
Publicado 2023