Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink

por Perera, P. R. D., Ekanayake, S., Ranaweera, K. K. D. S.
Publicado 2017

Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch

por Senanayake, Suraji, Gunaratne, Anil, Ranaweera, K K D S, Bamunuarachchi, Arthur
Publicado 2014

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

por Senanayake, Suraji, Gunaratne, Anil, Ranaweera, K. K. D. S., Bamunuarachchi, Arthur
Publicado 2014

Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka

por Senanayake, Suraji A, Ranaweera, K K D S, Gunaratne, Anil, Bamunuarachchi, Arthur
Publicado 2013

Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

por Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. V.
Publicado 2018

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

por Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. Vasantha
Publicado 2018

Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system

por Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. V.
Publicado 2019

Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

por Gunathilake, K. D. Prasanna P., Ranaweera, K. K. D. Somathilaka, Rupasinghe, H. P. Vasantha
Publicado 2018

In Vivo and In Vitro Toxicity Profiles of Hexane Extract of Alpinia malaccensis Rhizome in Rat and Cell Line Models

por Somarathna, T., Thammitiyagodage, M. G., Ranaweera, K. K. D. S., Premakumara, G. A. S., Akbarsha, M. A., Kadalmani, B., Weerakkody, N. S.
Publicado 2021