Detection of vaginal lactobacilli as probiotic candidates

por Pino, Alessandra, Bartolo, Emanuela, Caggia, Cinzia, Cianci, Antonio, Randazzo, Cinzia L.
Publicado 2019

Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial

por Pino, Alessandra, Giunta, Giuliana, Randazzo, Cinzia L., Caruso, Salvatore, Caggia, Cinzia, Cianci, Antonio
Publicado 2017

Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts

por Fazio, Nunzio A., Russo, Nunziatina, Foti, Paola, Pino, Alessandra, Caggia, Cinzia, Randazzo, Cinzia L.
Publicado 2023

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed

por Foti, Paola, Pino, Alessandra, Romeo, Flora V., Vaccalluzzo, Amanda, Caggia, Cinzia, Randazzo, Cinzia L.
Publicado 2022

Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations

por Pino, Alessandra, De Angelis, Maria, Todaro, Aldo, Van Hoorde, Koenraad, Randazzo, Cinzia L., Caggia, Cinzia
Publicado 2018

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

por Caggia, Cinzia, Palmeri, Rosa, Russo, Nunziatina, Timpone, Rosario, Randazzo, Cinzia L., Todaro, Aldo, Barbagallo, Salvatore
Publicado 2020

Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait

por Sola, Laura, Quadu, Emanuele, Bortolazzo, Elena, Bertoldi, Loris, Randazzo, Cinzia L., Pizzamiglio, Valentina, Solieri, Lisa
Publicado 2022

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

por Biondi, Luisa, Randazzo, Cinzia L., Russo, Nunziatina, Pino, Alessandra, Natalello, Antonio, Van Hoorde, Koenraad, Caggia, Cinzia
Publicado 2019

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

por Liotta, Luigi, Randazzo, Cinzia L., Russo, Nunziatina, Zumbo, Alessandro, Di Rosa, Ambra Rita, Caggia, Cinzia, Chiofalo, Vincenzo
Publicado 2019

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

por Stamilla, Alessandro, Russo, Nunziatina, Messina, Antonino, Spadaro, Carmine, Natalello, Antonio, Caggia, Cinzia, Randazzo, Cinzia L., Lanza, Massimiliano
Publicado 2020

Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer...

por Catallo, Martina, Iattici, Fabrizio, Randazzo, Cinzia L., Caggia, Cinzia, Krogerus, Kristoffer, Magalhães, Frederico, Gibson, Brian, Solieri, Lisa
Publicado 2021

Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum

por Vaccalluzzo, Amanda, Solieri, Lisa, Tagliazucchi, Davide, Cattivelli, Alice, Martini, Serena, Pino, Alessandra, Caggia, Cinzia, Randazzo, Cinzia L.
Publicado 2022

Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates

por Pino, Alessandra, Mazza, Tommaso, Matthews, Maura-Ann H., Castellana, Stefano, Caggia, Cinzia, Randazzo, Cinzia L., Gelbfish, Gary A.
Publicado 2022

Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1

por Foti, Paola, Conti-Nibali, Stefano, Randazzo, Cinzia L., Reina, Simona, Romeo, Flora V., Caggia, Cinzia, De Pinto, Vito
Publicado 2023

Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally...

por Vaccalluzzo, Amanda, Pino, Alessandra, De Angelis, Maria, Bautista-Gallego, Joaquín, Romeo, Flora Valeria, Foti, Paola, Caggia, Cinzia, Randazzo, Cinzia L
Publicado 2020

Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage

por Foti, Paola, Occhipinti, Paride S., Russo, Nunziatina, Scilimati, Antonio, Miciaccia, Morena, Caggia, Cinzia, Perrone, Maria Grazia, Randazzo, Cinzia L., Romeo, Flora V.
Publicado 2023

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

por Pino, Alessandra, Vaccalluzzo, Amanda, Solieri, Lisa, Romeo, Flora V., Todaro, Aldo, Caggia, Cinzia, Arroyo-López, Francisco Noé, Bautista-Gallego, Joaquin, Randazzo, Cinzia L.
Publicado 2019

Characterization of Bifidobacterium asteroides Isolates

por Pino, Alessandra, Benkaddour, Bachir, Inturri, Rosanna, Amico, Pietro, Vaccaro, Susanna C., Russo, Nunziatina, Vaccalluzzo, Amanda, Agolino, Gianluigi, Caggia, Cinzia, Miloud, Hadadji, Randazzo, Cinzia L.
Publicado 2022

Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese

por Calabrese, Francesco Maria, Russo, Nunziatina, Celano, Giuseppe, Pino, Alessandra, Lopreiato, Vincenzo, Litrenta, Federica, Di Bella, Giuseppa, Liotta, Luigi, De Angelis, Maria, Caggia, Cinzia, Randazzo, Cinzia L.
Publicado 2023

Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG

por Douillard, François P., Ribbera, Angela, Kant, Ravi, Pietilä, Taija E., Järvinen, Hanna M., Messing, Marcel, Randazzo, Cinzia L., Paulin, Lars, Laine, Pia, Ritari, Jarmo, Caggia, Cinzia, Lähteinen, Tanja, Brouns, Stan J. J., Satokari, Reetta, von Ossowski, Ingemar, Reunanen, Justus, Palva, Airi, de Vos, Willem M.
Publicado 2013