Adaptive evolution of baker's yeast in a dough‐like environment enhances freeze and salinity tolerance

por Aguilera, Jaime, Andreu, Pasqual, Randez‐Gil, Francisca, Prieto, Jose Antonio
Publicado 2010

Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae

por Ballester-Tomás, Lidia, Randez-Gil, Francisca, Pérez-Torrado, Roberto, Prieto, Jose Antonio
Publicado 2015

The formation of hybrid complexes between isoenzymes of glyceraldehyde‐3‐phosphate dehydrogenase regulates its aggregation state, the glycolytic activity and sphingolipid status in...

por Randez‐Gil, Francisca, Sánchez‐Adriá, Isabel E., Estruch, Francisco, Prieto, Jose A.
Publicado 2019

Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation

por Sánchez-Adriá, Isabel E., Sanmartín, Gemma, Prieto, Jose A., Estruch, Francisco, Randez-Gil, Francisca
Publicado 2022

Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2

por Pérez-Torrado, Roberto, Panadero, Joaquín, Hernández-López, María José, Prieto, José Antonio, Randez-Gil, Francisca
Publicado 2010

Myriocin‐induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance

por Randez‐Gil, Francisca, Prieto, Jose A., Rodríguez‐Puchades, Alejandro, Casas, Josefina, Sentandreu, Vicente, Estruch, Francisco
Publicado 2020

Sphingolipids and Inositol Phosphates Regulate the Tau Protein Phosphorylation Status in Humanized Yeast

por Randez-Gil, Francisca, Bojunga, Lino, Estruch, Francisco, Winderickx, Joris, Del Poeta, Maurizio, Prieto, Jose A.
Publicado 2020