Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12

por Precup, Gabriela, Teleky, Bernadette-Emőke, Ranga, Floricuța, Vodnar, Dan Cristian
Publicado 2022

Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour

por Teleky, Bernadette-Emőke, Martău, Adrian Gheorghe, Ranga, Floricuța, Chețan, Felicia, Vodnar, Dan C.
Publicado 2020

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

por Martău, Gheorghe Adrian, Teleky, Bernadette-Emőke, Ranga, Floricuţa, Pop, Ioana Delia, Vodnar, Dan Cristian
Publicado 2021

Biofunctional soy-based sourdough for improved rheological properties during storage

por Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Ranga, Floricuța, Pop, Ioana Delia, Vodnar, Dan Cristian
Publicado 2022

Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367

por Mitrea, Laura, Ranga, Floricuța, Fetea, Florinela, Dulf, Francisc Vasile, Rusu, Alexandru, Trif, Monica, Vodnar, Dan Cristian
Publicado 2019

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves

por Ștefănescu, Bianca-Eugenia, Călinoiu, Lavinia Florina, Ranga, Floricuța, Fetea, Florinela, Mocan, Andrei, Vodnar, Dan Cristian, Crișan, Gianina
Publicado 2020

The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties

por Ștefănescu, Bianca-Eugenia, Călinoiu, Lavinia Florina, Ranga, Floricuța, Fetea, Florinela, Mocan, Andrei, Vodnar, Dan Cristian, Crișan, Gianina
Publicado 2020

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

por Michiu, Delia, Socaciu, Maria-Ioana, Fogarasi, Melinda, Jimborean, Anamaria Mirela, Ranga, Floricuţa, Mureşan, Vlad, Semeniuc, Cristina Anamaria
Publicado 2022

Phytochemical Profile and Antioxidant Capacity of Viscum album L. Subsp. album and Effects on Its Host Trees

por Kleszken, Eva, Purcarea, Cornelia, Pallag, Annamaria, Ranga, Floricuta, Memete, Adriana Ramona, Miere (Groza), Florina, Vicas, Simona Ioana
Publicado 2022

Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots’ Chemical Profile, Phenolic Composition and Biological Activities

por Szabo, Katalin, Ranga, Floricuta, Elemer, Simon, Varvara, Rodica Anita, Diaconeasa, Zorita, Dulf, Francisc Vasile, Vodnar, Dan Cristian
Publicado 2022

Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

por Igual, Marta, Chiş, Maria Simona, Socaci, Sonia Ancuța, Vodnar, Dan Cristian, Ranga, Floricuța, Martínez-Monzó, Javier, García-Segovia, Purificación
Publicado 2021

Evaluation of Polyphenolic Composition and Antimicrobial Properties of Sanguisorba officinalis L. and Sanguisorba minor Scop.

por Tocai (Moţoc), Alexandra-Cristina, Ranga, Floricuta, Teodorescu, Andrei George, Pallag, Annamaria, Vlad, Andreea Margareta, Bandici, Livia, Vicas, Simona Ioana
Publicado 2022

Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

por Felföldi, Zoltán, Ranga, Floricuta, Socaci, Sonia Ancuta, Farcas, Anca, Plazas, Mariola, Sestras, Adriana F., Vodnar, Dan Cristian, Prohens, Jaime, Sestras, Radu E.
Publicado 2021

Biochemical Changes Induced by the Administration of Cannabis sativa Seeds in Diabetic Wistar Rats

por Munteanu, Camelia, Mihai, Mihaela, Dulf, Francisc, Ona, Andreea, Muntean, Leon, Ranga, Floricuța, Urdă, Camelia, Pop, Daria, Mihaiescu, Tania, Mârza, Sorin Marian, Papuc, Ionel
Publicado 2023

Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry

por Szabo, Katalin, Teleky, Bernadette-Emőke, Ranga, Floricuta, Roman, Ioana, Khaoula, Hattab, Boudaya, Emna, Ltaief, Amina Ben, Aouani, Wael, Thiamrat, Mangkorn, Vodnar, Dan Cristian
Publicado 2022

Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection

por Semeniuc, Cristina Anamaria, Ranga, Floricuța, Podar, Andersina Simina, Ionescu, Simona Raluca, Socaciu, Maria-Ioana, Fogarasi, Melinda, Fărcaș, Anca Corina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța
Publicado 2023

Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates

por Igual, Marta, Chiş, Maria Simona, Păucean, Adriana, Vodnar, Dan Cristian, Ranga, Floricuța, Mihăiescu, Tania, Török, Anamaria Iulia, Fărcaș, Anca, Martínez-Monzó, Javier, García-Segovia, Purificación
Publicado 2021

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Ro...

por Fogarasi, Melinda, Socaciu, Maria-Ioana, Sălăgean, Claudiu-Dan, Ranga, Floricuța, Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Socaciu, Carmen, Țibulcă, Dorin, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria
Publicado 2021

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application

por Kádár, Csaba Balázs, Păucean, Adriana, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Man, Simona, Chiș, Maria Simona, Drețcanu, Georgiana
Publicado 2022

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential

por Haș, Ioana Mariana, Teleky, Bernadette-Emőke, Szabo, Katalin, Simon, Elemer, Ranga, Floricuta, Diaconeasa, Zorița Maria, Purza, Anamaria Lavinia, Vodnar, Dan-Cristian, Tit, Delia Mirela, Nițescu, Maria
Publicado 2023