Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits

por Roze, Mathilde, Crucean, Doina, Diler, Guénaelle, Rannou, Cécile, Catanéo, Clément, Jonchère, Camille, Le-Bail, Alain, Le-Bail, Patricia
Publicado 2021

Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception

por Caille, Coline, Boukraâ, Mariem, Rannou, Cécile, Villière, Angélique, Catanéo, Clément, Lethuaut, Laurent, Lagadec-Marquez, Araceli, Bechaux, Julia, Prost, Carole
Publicado 2023

Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obe...

por Gibbons, Catherine, O'Hara, Beverley, O’Connor, Dominic, Hardman, Charlotte, Wilton, Moon, Harrold, Joanne A, Almiron-Roig, Eva, Navas-Carretero, Santiago, Hodgkins, Charo E, Nazare, Julie Anne, Alligier, Maud, Martínez, Jose Alfredo, Scott, Corey, Kjølbæk, Louise, Normand, Mie, Rannou, Cécile, Blaak, Ellen E, Feskens, Edith, Moshoyiannis, Hariklia, Raben, Anne, Halford, Jason C G, Beaulieu, Kristine, Finlayson, Graham
Publicado 2022