Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception

por Branciari, Raffaella, Ranucci, David
Publicado 2022

Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.)

por Branciari, Raffaella, Onofri, Andrea, Cambiotti, Fausto, Ranucci, David
Publicado 2020

Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022

por Altissimi, Caterina, Noé-Nordberg, Clara, Ranucci, David, Paulsen, Peter
Publicado 2023

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

por Ortenzi, Roberta, Branciari, Raffaella, Primavilla, Sara, Ranucci, David, Valiani, Andrea
Publicado 2015

Role of Verocytotoxigenic Escherichia Coli in the Swine Production Chain

por Ercoli, Laura, Farneti, Silvana, Ranucci, David, Scuota, Stefania, Branciari, Raffaella
Publicado 2015

Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schüb...

por Ranucci, David, Roila, Rossana, Andoni, Egon, Braconi, Paolo, Branciari, Raffaella
Publicado 2019

Study of Acrylamide Level in Food from Vending Machines

por Haouet, Naceur, Pistolese, Simona, Branciari, Raffaella, Ranucci, David, Altissimi, Maria Serena
Publicado 2016

Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage

por Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Urbani, Stefania, Esposto, Sonia, Servili, Maurizio
Publicado 2015

Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications

por Cartoni Mancinelli, Alice, Dal Bosco, Alessandro, Mattioli, Simona, Ranucci, David, Castellini, Cesare
Publicado 2018

Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami

por Ranucci, David, Loschi, Anna Rita, Miraglia, Dino, Stocchi, Roberta, Branciari, Raffaella, Rea, Stefano
Publicado 2016

Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures

por Ranucci, David, Branciari, Raffaella, Miraglia, Dino, Stocchi, Roberta, Rea, Stefano, Loschi, Anna Rita
Publicado 2014

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

por Primavilla, Sara, Farneti, Silvana, Roila, Rossana, Branciari, Raffaella, Altissimi, Caterina, Valiani, Andrea, Ranucci, David
Publicado 2023

Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

por Roila, Rossana, Branciari, Raffaella, Ranucci, David, Ortenzi, Roberta, Urbani, Stefania, Servili, Maurizio, Valiani, Andrea
Publicado 2016

Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench

por Branciari, Raffaella, Valiani, Andrea, Franceschini, Raffaella, Ranucci, David, Lupattelli, Alessia, Urbani, Eleonora, Ortenzi, Roberta
Publicado 2016

Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage

por Miraglia, Dino, Esposto, Sonia, Branciari, Raffaella, Urbani, Stefania, Servili, Maurizio, Perucci, Simona, Ranucci, David
Publicado 2016

High microbial loads found in minimally-processed sliced mushrooms from Italian market

por Jiang, Haiyang, Miraglia, Dino, Ranucci, David, Donnini, Domizia, Roila, Rossana, Branciari, Raffaella, Li, Cheng
Publicado 2018

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

por Ranucci, David, Roila, Rossana, Miraglia, Dino, Arcangeli, Chiara, Vercillo, Francesca, Bellucci, Sara, Branciari, Raffaella
Publicado 2019

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

por Roila, Rossana, Branciari, Raffaella, Pecorelli, Ivan, Cristofani, Elisa, Carloni, Cristiano, Ranucci, David, Fioroni, Laura
Publicado 2019

Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

por Barbani, Roberto, Lalinga, Giulia, Bardasi, Lia, Branciari, Raffaella, Miraglia, Dino, Roila, Rossana, Ranucci, David
Publicado 2022

Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs

por Trabalza-Marinucci, Massimo, Mughetti, Laura, Ranucci, David, Acuti, Gabriele, Olivieri, Oliviero, Miraglia, Dino, Branciari, Raffaella
Publicado 2016