Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp

por Sruthi, N. U., Rao, Pavuluri Srinivasa, Bennett, Sarita Jane, Bhattarai, Rewati Raman
Publicado 2023

Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery Approach

por Patnaik, Reeza, Singh, Naveen Kumar, Bagchi, Sourav Kumar, Rao, Pavuluri Srinivasa, Mallick, Nirupama
Publicado 2019