Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal Digestion

por Rao, Priyanka Singh, Nolasco, Emerson, Handa, Akihiro, Naldrett, Michael J., Alvarez, Sophie, Majumder, Kaustav
Publicado 2020