Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying

por Rao, Weili, Shi, Zhenxiao, Liu, Sijia, Shu, Ying, Chai, Xiaoyu, Zhang, Zhisheng
Publicado 2022

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

por Wang, Shijing, Rao, Weili, Hou, Chengli, Suleman, Raheel, Zhang, Zhisheng, Chai, Xiaoyu, Tian, Hanxue
Publicado 2023