Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

por Sanyukta, Brar, Dilpreet Singh, Pant, Kirty, Kaur, Sawinder, Nanda, Vikas, Nayik, Gulzar Ahmad, Ramniwas, Seema, Rasane, Prasad, Ercisli, Sezai
Publicado 2023

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

por Kaur, Damanpreet, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Kumar, Vikas, Mahato, Dipendra Kumar, Dey, Anirban, Dhawan, Kajal, Kumar, Sudhir
Publicado 2019

Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

por Dhawan, Kajal, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Kaur, Damanpreet, Avinashe, Harshal, Mahato, Dipendra Kumar, Kumar, Pradeep, Gunjal, Mahendra, Capanoglu, Esra, Haque, Shafiul
Publicado 2023

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

por Singh, Jyoti, Kaur, Hamita Preet, Verma, Anjali, Chahal, Arshminder Singh, Jajoria, Kaushal, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Gunjal, Mahendra, Ercisli, Sezai, Choudhary, Ravish, Bozhuyuk, Mehmet Ramazan, Sakar, Ebru, Karatas, Neva, Durul, Melekber Sulusoglu
Publicado 2023