How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

por Neyestani, Tirang R., Yari, Zahra, Rasekhi, Hamid, Nikooyeh, Bahareh
Publicado 2023

Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study

por Hashemi, Rezvan, Vahabi, Zahra, Rasekhi, Hamid, Shiraseb, Farideh, Amini, Maryam
Publicado 2023

Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials

por Asbaghi, Omid, Nazarian, Behzad, Yousefi, Mojtaba, Anjom-Shoae, Javad, Rasekhi, Hamid, Sadeghi, Omid
Publicado 2023

The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran

por Ghaziani, Shahin, Ghodsi, Delaram, Schweikert, Karsten, Dehbozorgi, Gholamreza, Rasekhi, Hamid, Faghih, Shiva, Doluschitz, Reiner
Publicado 2022

Phylloquinone supplementation improves glycemic status independent of the effects of adiponectin levels in premonopause women with prediabetes: a double-blind randomized controlled...

por Rasekhi, Hamid, Karandish, Majid, Jalali, Mohammad-Taha, Mohammadshahi, Majid, Zarei, Mehdi, Saki, Azadeh, Shahbazian, Hajieh
Publicado 2015

Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol

por Yari, Zahra, Amini, Maryam, Rasekhi, Hamid, Nikooyeh, Bahareh, Doustmohammadian, Azam, Ghodsi, Delaram, Rabiei, Samira, Neyestani, Tirang R.
Publicado 2022

Prediction and analysis of trends in the nutritional status of children under 5 years in Iran: reanalysis of the results of national surveys conducted between 1998 and 2020

por Ghodsi, Delaram, Rasekhi, Hamid, Yari, Zahra, Roustaee, Roshanak, Nikooyeh, Bahereh, Faramarzi, Ayoub, Eini-Zinab, Hassan, Neyestani, Tirang R.
Publicado 2023

COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

por Nikooyeh, Bahareh, Rabiei, Samira, Amini, Maryam, Ghodsi, Delaram, Rasekhi, Hamid, Doustmohammadian, Azam, Abdollahi, Zahra, Minaie, Mina, Sadeghi, Farzaneh, Neyestani, Tirang R.
Publicado 2022

COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

por Nikooyeh, Bahareh, Rabiei, Samira, Amini, Maryam, Ghodsi, Delaram, Rasekhi, Hamid, Doustmohammadian, Azam, Abdollahi, Zahra, Minaie, Mina, Sadeghi, Farzaneh, Neyestani, Tirang R.
Publicado 2022

Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance

por Rabiei, Samira, Ghodsi, Delaram, Amini, Maryam, Nikooyeh, Bahareh, Rasekhi, Hamid, Doustmohammadian, Azam, Abdollahi, Zahra, Minaie, Mina, Sadeghi Ghotbabadi, Farzaneh, Neyestani, Tirang R.
Publicado 2021

Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance

por Ghodsi, Delaram, Nikooyeh, Bahareh, Amini, Maryam, Rabiei, Samira, Doustmohammadian, Azam, Abdollahi, Zahra, Minaie, Mina, Sadeghi, Farzaneh, Clark, Cain C. T., Neyestani, Tirang R., Rasekhi, Hamid
Publicado 2023