Quality Multiverse of Beef and Pork Meat in a Single Score

por Rajic, Sara, Simunovic, Stefan, Djordjevic, Vesna, Raseta, Mladen, Tomasevic, Igor, Djekic, Ilija
Publicado 2022

Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis

por Simunovic, Stefan, Đorđević, Vesna Ž., Rašeta, Mladen, Lukić, Mirjana, Lorenzo, José M., Djekic, Ilija, Tomašević, Igor
Publicado 2022