The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran

por Rashid, Muhammad Tayyab, Liu, Kunlun, Han, Simeng, Jatoi, Mushtaq Ahmed
Publicado 2022

Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar

por Ali, Zeshan, Ma, Haile, Rashid, Muhammad Tayyab, Wali, Asif, Younas, Shoaib
Publicado 2019

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran

por Rashid, Muhammad Tayyab, Liu, Kunlun, Han, Simeng, Jatoi, Mushtaq Ahmed, Sarpong, Frederick
Publicado 2023

Research Progress of Protein-Based Bioactive Substance Nanoparticles

por Han, Mengqing, Liu, Kunlun, Liu, Xin, Rashid, Muhammad Tayyab, Zhang, Huiyan, Wang, Meiyue
Publicado 2023

Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes

por Rashid, Muhammad Tayyab, Liu, Kunlun, Jatoi, Mushtaque Ahmed, Safdar, Bushra, Lv, Dingyang, Li, Qingyun
Publicado 2022

Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice

por Rashid, Muhammad Tayyab, Liu, Kunlun, Wei, Deng-Zhong, Jatoi, Mushtaque Ahmed, Li, Qingyun, Sarpong, Frederick
Publicado 2023

Production and Application of Biosurfactant Produced by Bacillus licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand

por Ali, Nawazish, Wang, Fenghuan, Xu, Baocai, Safdar, Bushra, Ullah, Asad, Naveed, Muhammad, Wang, Ce, Rashid, Muhammad Tayyab
Publicado 2019