Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

por Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis
Publicado 2017

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

por Rasines-Perea, Zuriñe, Ky, Isabelle, Cros, Gérard, Crozier, Alan, Teissedre, Pierre-Louis
Publicado 2018

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

por Rasines-Perea, Zuriñe, Jacquet, Rémi, Jourdes, Michael, Quideau, Stéphane, Teissedre, Pierre-Louis
Publicado 2019

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

por Quaglieri, Cindy, Prieto-Perea, Noelia, Berrueta, Luis Angel, Gallo, Blanca, Rasines-Perea, Zurine, Jourdes, Michael, Teissedre, Pierre-Louis
Publicado 2017