Glass bead transformation method for gram-positive bacteria

por Rattanachaikunsopon, Pongsak, Phumkhachorn, Parichat
Publicado 2009

Effect of Lactobacillus plantarum C014 on Innate Immune Response and Disease Resistance against Aeromonas hydrophila in Hybrid Catfish

por Butprom, Sureerat, Phumkhachorn, Parichat, Rattanachaikunsopon, Pongsak
Publicado 2013

Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand

por Punyauppa-path, Sukrita, Kiatprasert, Pongpat, Punyauppa-path, Prasongsom, Rattanachaikunsopon, Pongsak, Khunnamwong, Pannida, Limtong, Savitree, Srisuk, Nantana
Publicado 2022

Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products

por Punyauppa-path, Sukrita, Kiatprasert, Pongpat, Sawaengkaew, Jutaporn, Mahakhan, Polson, Phumkhachorn, Parichat, Rattanachaikunsopon, Pongsak, Khunnamwong, Pannida, Srisuk, Nantana
Publicado 2022