Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction

por Ratusz, Katarzyna, Wroniak, Małgorzata, Ścibisz, Iwona
Publicado 2023

Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter

por Ziarno, Małgorzata, Kozłowska, Mariola, Ratusz, Katarzyna, Hasalliu, Rozeta
Publicado 2023

Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

por Symoniuk, Edyta, Wroniak, Małgorzata, Napiórkowska, Katarzyna, Brzezińska, Rita, Ratusz, Katarzyna
Publicado 2022

Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils

por Zieniuk, Bartłomiej, Groborz, Katarzyna, Wołoszynowska, Małgorzata, Ratusz, Katarzyna, Białecka-Florjańczyk, Ewa, Fabiszewska, Agata
Publicado 2021

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds

por Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Segliņa, Dalija, Górnaś, Paweł
Publicado 2023