Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part I: Modeling the Texturability of Plant-Based Proteins

por Högg, Elisabeth, Rauh, Cornelia
Publicado 2023

Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues

por Högg, Elisabeth, Rauh, Cornelia
Publicado 2023

Kinetic Modeling and Numerical Simulation as Tools to Scale Microalgae Cell Membrane Permeabilization by Means of Pulsed Electric Fields (PEF) From Lab to Pilot Plants

por Knappert, Justus, McHardy, Christopher, Rauh, Cornelia
Publicado 2020

Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions

por Kalla-Bertholdt, Ann-Marie, Baier, Anne Kathrin, Rauh, Cornelia
Publicado 2023

Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound

por Kalla-Bertholdt, Ann-Marie, Baier, Anne Kathrin, Rauh, Cornelia
Publicado 2023

Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

por Sytar, Oksana, Borankulova, Asel, Hemmerich, Irene, Rauh, Cornelia, Smetanska, Iryna
Publicado 2014

Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants

por Sytar, Oksana, Hemmerich, Irene, Zivcak, Marek, Rauh, Cornelia, Brestic, Marian
Publicado 2018

Concentrating Model Solutions and Fruit Juices Using CO(2) Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin

por Rudolph, Alexander, El-Mohamad, Amna, McHardy, Christopher, Rauh, Cornelia
Publicado 2021

Impact of different water activities (a(w)) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores

por Sevenich, Robert, Reineke, Kai, Hecht, Philipp, Fröhling, Antje, Rauh, Cornelia, Schlüter, Oliver, Knorr, Dietrich
Publicado 2015

Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment

por Hertwig, Christian, Steins, Veronika, Reineke, Kai, Rademacher, Antje, Klocke, Michael, Rauh, Cornelia, Schlüter, Oliver
Publicado 2015

Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage

por Stübler, Anna-Sophie, Böhmker, Lena, Juadjur, Andreas, Heinz, Volker, Rauh, Cornelia, Shpigelman, Avi, Aganovic, Kemal
Publicado 2020

Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

por Schottroff, Felix, Knappert, Justus, Eppmann, Pauline, Krottenthaler, Anna, Horneber, Tobias, McHardy, Christopher, Rauh, Cornelia, Jaeger, Henry
Publicado 2020

A new approach for calculating microalgae culture growth based on an inhibitory effect of the surrounding biomass

por Jung, Sun-Hwa, McHardy, Christopher, Rauh, Cornelia, Jahn, Alexander, Luzi, Giovanni, Delgado, Antonio, Buchholz, Rainer, Lindenberger, Christoph
Publicado 2021

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

por Gratz, Maximilian, Sevenich, Robert, Hoppe, Thomas, Schottroff, Felix, Vlaskovic, Nevena, Belkova, Beverly, Chytilova, Lucie, Filatova, Maria, Stupak, Michal, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry
Publicado 2021

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical finge...

por Sevenich, Robert, Gratz, Maximilian, Hradecka, Beverly, Fauster, Thomas, Teufl, Thomas, Schottroff, Felix, Chytilova, Lucie Souckova, Hurkova, Kamila, Tomaniova, Monika, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry
Publicado 2023