Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties

por Ramos-Diaz, Jose Martin, Kince, Tatjana, Sabovics, Martins, Gürbüz, Göker, Rauma, Asta, Lampi, Anna-Maija, Piironen, Vieno, Straumite, Evita, Klava, Dace, Jouppila, Kirsi
Publicado 2020